The Fireside Grill

Located in the heart of Beaverton, Oregon, The Fireside Grill offers a warm and inviting neighborhood bar & grill experience that seamlessly marries comfort food with a refined yet approachable atmosphere. This gem is a destination for those craving hearty American classics paired with a thoughtful beer selection and clever twists on beloved dishes.

Step inside and you’ll immediately sense its cozy vibe—think comfy tables, friendly staff, and that welcoming, unpretentious local bar feeling. The exterior might be modest, but don’t let it fool you. The menu bursts with flavor and creativity, serving up everything from mouthwatering burgers to fresh crisp salads and indulgent desserts.

The burger lineup alone is a compelling reason to visit. The Fireside Burger is nothing short of decadent, layered with white cheddar, smoked cheddar, cured ham, crispy bacon, and crowned with a fried egg for that perfect, rich finish. For those who like a little heat, the Vesuvius Burger unleashes a fiery punch with piles of jalapeños and grilled onions melting together atop juicy, tender beef. Notably, there’s even a gluten-free version to accommodate dietary preferences without sacrificing taste.

Beyond burgers, the menu offers standout options like the Steak Salad dressed with Gorgonzola sauce, tender strips of steak caramelized with balsamic onions, and fresh garden elements that balance richness with crisp freshness. Sandwich lovers rave about the open-faced Grilled Ham and White Cheddar, where melted cheeses blend perfectly with seared tomatoes, or the classic Reuben, which has earned a reputation for featuring remarkably fresh, flavorful meat and artisan bread. Customers often praise the accompanying sweet potato chips and addictive blue cheese dipping sauce—a simple side elevated to crave-worthy status.

For starters or sharing, the Chicken Wings with Fries and smoked cheddar mac are indulgent and satisfying, while those looking for a lighter fare can choose from vibrant salads like the Chef Cobb, bursting with ham, turkey, avocado, and crispy bacon over spring mix greens. The beverage program is equally curated, featuring everything from local IPAs and smooth stouts to expertly crafted cocktails like a Bulleit Rye Manhattan, Negroni, or the ever-refreshing Bloody Mary—perfect for both a casual hangout or a special occasion.

Easy to fall for, The Fireside Grill impresses with fast and friendly service, as shared by regulars. Evan Schwab highlights the quick turnover and tantalizing steak wrap, while Robert Zilbauer notes the “quirky” ambiance paired with a fantastic beer menu. Mitch Wilder’s praise of the Cuban sandwich echoes the restaurant’s penchant for revisiting traditional dishes with flair and the quality ingredients customers expect. And for those who stumble upon its inviting outdoor patio, like Alan Chung did during a sunny visit, it’s the perfect spot to savor expertly cooked pork chops or a refreshing Asian chicken salad, all while soaking in the relaxed Beaverton vibe.

In every bite and every sip, The Fireside Grill captures the essence of a vibrant neighborhood gathering place—one where thoughtfully prepared comfort food meets conviviality, making each visit an experience to remember.